Many thanks to Simon Shifrin, reporter for the Idaho Business Review, for seeking our firm’s advice in a recent story about Twitter. Simon looked at best practices for handling customer complaints on social media – always a hot topic among clients – and included perspective from Jen Harris (@JenHarris09), project manager for the Boyle Network; Lisa McGrath (@tweetmcg), a new media lawyer in Boise who helps craft social media policies for businesses; and Brad Frazer (@bfrazjd), a partner at Hawley Troxell Ennis & Hawley in Boise.
The online story is available only to subscribers but here is a relevant excerpt:
Martin Johncox (@mjohncox), public relations director at Boise-based Alexander and Associates Inc., said trying to shut down a conversation on Twitter is a bad mistake for a business. It’s like trying to tell people at a cocktail party not to talk about something – it only makes them want to talk about it more.
It’s the culture of Twitter for people “not to be quiet, to probe things and discuss things more at length,” said Johncox, who handles Twitter accounts for a number of businesses. It’s not smart – and bad customer service policy – to try to shut down customers’ conversations on Twitter, he said.
“Any establishment in this position needs to know that no matter how bad they feel, no matter how wrong they think the accusations are, what’s going on here is that your ability to deal with the customer complaint is on display for everyone to see,” he said. “It might be kind of painful and slightly risky, but the restaurant will want to delve into it more.”








